Corned Beef and St Patrick’s Day

Corned beef seems to be the ubiquitous main dish for St. Patrick’s Day.  But what’s to say that you can’t have corned beef after March 17th?  If you wait until March 18th you’ll probably be able to snag some deals on this mid-March meat.  Check out some info from a John, a butcher for 30 years on what to buy and how to cook it.

I was alerted to this info from my friend Jennifer.  The Dollar Stretcher is a great resource with lots and lots of ideas for stretching your money.  Check out the website or subscribe to updates via e-mail or RSS.

Happy Savings!

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