Bread goes quickly at our house.   But it needs to be stored somewhere.   We use a tupperware breadbox or just plain old plastic bread bags.   These hold a 1.5# loaf of our favorite homemade wheat bread from the breadmaker.   I can reuse them several times before throwing them away.

To keep homemade bread soft, remove from bread pan and let cool for about 30 minutes.  Then place in breadbag or breadbox.  Wait another 30 minutes and then slice.  It’s easier to slice when cool.  Also, don’t leave the bread out very long.  Once the meal is over, or lunches made, put the bread back in it’s bag.

For more Back to School Lunch ideas check out my other posts:

Share